Introducing Culinary Outsourcing Services

Only .4 of 1% of restaurants in California use temporary staffing. I said to myself, “That’s an opportunity, but considering their tight profit margins, how can I make it affordable and enticing to restaurants while making it profitable to Acrobat Outsourcing?” After much research and customer feedback, we came up with a business model that is a “win-win” for all involved. We have developed services that allow restaurants to concentrate on pampering their patrons and providing great dining experiences for their guests.

During the recent SF Chef, Food and Wine in San Francisco, we launched Culinary Outsourcing Services. This is a bundle of services which enable restaurants to concentrate on growing their business and increasing their bottom line while outsourcing all the non revenue generating tasks to Acrobat. Whether it’s recruiting, staffing, payrolling, or secret shopping, we have you covered.

Steve Scher/Owner.